|
|
|
Platinum -
$29.95 |
Sliced Filet Mignon
served with Au Jus |
Flounder Stuffed with Crabmeat
with White Wine
and Butter Sauce |
Cheese Tortellini
tossed with Prosciutto,
Peas and a Pink Vodka Cream Sauce |
Mediterranean Chicken Breast
grilled chicken breast
topped with sautéed Capers, Black Olives, Red Onions, Garlic, Basil,
Sun-dried and Fresh Tomatoes |
Green Beans Almondine or Baby
Carrots
Garlic Basil Mashed Potatoes,
Roasted New Potatoes or Rice |
|
Platinum, Gold and Silver Buffets
include Dinner Rolls, Salad, Coffee and Tea |
|
|
Gold - see below
Includes
Medley of Vegetables and Roasted New Potatoes, Mashed Potatoes or Rice |
|
Select Four
$20.95 |
Select Three
$17.95 |
Sliced Flank Steak
with Mushroom Demi-Glaze |
Stuffed Flounder
with White Wine and
Butter Sauce |
Oven Roasted Turkey Breast
with Gravy and Cranberry Sauce |
Chicken Marsala |
Penne Pasta
with Vodka Cream Sauce |
Sliced London Broil
with a Mushroom Gravy |
Sliced Roast Beef
served with Au Jus |
Pork Tenderloin
with a Blackberry/Peach
Sauce |
|
Cheese Tortellini Alfredo |
Chicken Dakota
Chicken Breast with
Sun-dried Tomatoes and Artichoke Hearts in a White Wine Sauce |
|
Platinum, Gold and Silver Buffets
include Dinner Rolls, Salad, Coffee and Tea |
|
|
Silver - $14.95
Select Three |
Herb Chicken
Beef Burgundy and Noodles
Sausage and Peppers |
Cheese Lasagna
Baked Ziti
Swedish Meatballs and Noodles
Eggplant Parmesan |
|
Platinum, Gold and Silver Buffets
include Dinner Rolls, Salad, Coffee and Tea |
|
|
Copper - $10.95 |
|
Roast Beef |
Boiled Ham |
Turkey Breast |
|
Yellowfin Tuna Salad |
Potato Salad |
Cole Slaw |
|
Assorted Breads and Rolls |
|
Condiments |
|
Assorted Cheeses |
Lettuce |
Tomatoes |
|
Onions |
|
Pickles |
|
includes coffee and tea |
Add one of the following Hot
Entrees - Herb Chicken,
or Beef Burgundy and Noodles $3.50 ea.
Swedish Meatballs and Noodles or
Sausage and Peppers
$3.00 ea.
Eggplant Parmigianino or
Lasagna $2.50 ea. Baked Ziti
or Soup $2.00
ea.
|
We have a full line of
Appetizers & Deserts available |
| |
Prices for all menu selections are per person.
All Banquets are subject to New Jersey Sales Tax and a Minimum Gratuity
of 18% . |
