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| Soups and Salads |
07/12/06
Starters

04/10

Steamed Clams
a dozen cherrystones with melted butter
8.95

Taco Basket
crisp Nacho chips filled with taco chicken, deep fried and served with salsa and sour cream
 
6.95

Mozzarella, Cauliflower or Green Beans
select your favorite. Batter dipped and fried served with our own special sauce 7.75 - combination of all three 9.95

Potato Skins
deep fried crispy skins filled with bacon, covered with melted cheddar cheese and served with sour cream
8.20

Irish Nachos
an Irish twist made with sliced fried potatoes covered with our Nacho Grande toppings 6.95
topped with bacon, chicken or beef add 3.50

Sampler Platter
Potato skins, jalapeño poppers, mozzarella sticks, coconut shrimp and chicken wing dings
15.20


Coconut Shrimp
served with a zesty orange dipping sauce
8.20

Nachos Grande
served with refried beans, Cheddar cheese, jalapeños, black olives, onions, tomato, green peppers, guacamole, and sour cream
8.75
small 6.95,
topped with beef chicken or bacon add 3.50

Shrimp Cocktail
served with our house-made cocktail sauce
8.20

Cup of Chili
topped with cheddar cheese 5.00
8.20

Spinach Artichoke Dip
served with homemade tortilla chips
10.20

French Melt
a great combination of french fries and melted cheddar cheese
6.95

Jalapeño Poppers
Jalapeño pepper halves filled with rich cream cheese dipped in light potato breading served with house-made salsa

8.20

Fried Calamari
a wonderful Italian treat, served with sweet or hot sauce
large 9.95   small 5.95

Buffalo Things
Your choice of wings, strips of chicken or calamari prepared the traditional buffalo style, not for the faint of heart
7.50
Combination of all three
9.75

Quesadilla
baked tortilla filled with cheddar cheese tomato and onion
plain 6.20, chicken or beef
8.00

 

Soups and Salads
04/10
Soup of the Day
our chefs finest
 bowl 3.95,   cup 3.25

Crock of Onion Soup
our homemade onion soup topped with melted mozzarella cheese
4.95

Tuna BLT Salad
a hearty portion of our house-made Yellow Finn Tuna salad, crisp bacon, hard boiled egg, cottage cheese and diced tomato served on a bed of greens with your choice of dressing
10.95

Cobb Salad        
tomato, chicken, bacon avocado, hard boiled egg and crumbled bleu cheese served on a bed of romaine lettuce
topped with the dressing of your choice
13.95

Taco Salad
your choice of spicy beef or broiled chicken breast in a crisp taco shell stuffed with a healthy combination of lettuce, tomato, and pepperoncini, all topped with cheddar cheese, olives, onions, served with salsa and sour cream
9.20

Caesar Salad
our caesar salad freshly prepared with Romaine lettuce and croutons 7.20   small 5.00
with broiled chicken add 3.50
with shrimp add 4.50
with salmon add 6.00
blackened add 1.00

Candied Walnut Gorgonzola Salad
an abundance of greens, cranberries, sugared walnuts, fresh gorgonzola cheese and raspberry vinaigrette dressing
11.95

Garden Salad
a fresh crispy garden salad topped with seasoned croutons
Small 3.75  
Large 6.75

Chicken and Strawberry Spinach Salad
crisp spinach leaves with crisp chicken breast strips, sliced strawberries, caramelized walnuts and Mandarin oranges topped with rice noodles and our sesame dressing
14.45

Chicken Tender Salad
breaded and fried chicken strips served on a bed of salad greens topped with bacon, red onion, diced tomatoes, crumbled hard boiled egg and cheddar cheese
13.45

Sesame Chicken Salad
crisp salad greens topped with mandarin orange wedges, sliced almonds, rice noodles and a grilled chicken breast
served with our house-made sesame dressing
13.45

Bleu Avocado Spinach Salad
grilled chicken breast strips served on a bed of crisp spinach with tomato, black olives, bacon, crumbled bleu cheese and avocado topped with the dressing of your choice
13.95

Chef's Salad
an abundance of greens and garden vegetables topped with ham, turkey and Swiss cheese topped with a hard-boiled egg
9.20

Chopped Antipasto
a great way to enjoy an Italian treat that includes lettuce, tomato, mushroom, pepperoni, ham, provolone cheese, roasted pepper, onion, broccoli, black and green olives, and hard-boiled egg
8.00
add anchovies 9.00

Prices are subject to change


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Sunday,March 07, 2010

10:40:02 am
   
   
   
   
 

 

1831 Route 31,
Clinton, NJ
Phone: 908-638-6983
Fax: 908-638-5721
E-Mail:
sunsetinn@comcast.net

 

7 days a week -  Kitchen Hours:

Monday thru Thursday - 11:30 AM  to  9:30 PM
Friday &
Saturday - 11:30 AM  to  11:00 PM
Sunday - 12 Noon  to  9:00 PM 

The bar closes later each day (it depends on customers)

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